Fried Chicken Wednesday at The Hog!

Posted by on May 24, 2017

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Meet Robert St. John’s Fried Chicken!

You can ask anyone who’s tried it.  It’s good stuff.

The secret is in the three-day prep!

It’s marinated on day one.

Brined in sweet tea on day two.

And on day three, we fry up a small batch.

Then we serve half a chicken with house-seasoned greens, cornbread, & mashed potatoes and gravy.

Hungry yet?

Come see for yourself!

The South’s BEST Fried Chicken.

Served every Wednesday!